PETALING JAYA: Royston Chua has come a long way since buying his first share at Warren Buffet’s Berkshire Hathaway company as a 14-year-old
The US-based Malaysian has turned into a business prodigy, bagging international awards and being featured in famed publications.
He recently bagged Clickfunnel’s Two Comma Club Award for hitting US$1mil (RM4.35mil) in sales on the platform with a marketing agency firm he founded..
Clickfunnel is a website that assists entrepreneurs build sales funnels in order to grow their companies through e-commerce.
“This gives me great confidence to go on and conquer greater heights,” declared the 24-year-old Kuala Lumpur-born entrepreneur.
Chua, who has a penchant for fashion, was also behind a luxury lifestyle brand called Good Purpose Life which highlights sustainability and ethics.
“I love streetwear and luxury, as well as sustainable fashion, but there are few brands that encompass all traits. So I decided to create my own brand that combined all that..
“I started the clothing company as a college student in 2016 when I was intrigued by all things fashion. But I wanted to be an entrepreneur with a mission to do good,” the accounting and finance graduate from University of Melbourne said in an interview..
While studying for the degree, he attended an exchange programme at University of Southern California and summer school at Harvard University in the US where his business know-how flourished.
He spent five years in the US before returning to Malaysia this year for a break and to spend more time with his parents and siblings while preparing for his next business venture.
Chua was listed in American portal New York Weekly 30 under 30 last year, and has featured in US and international news and media such as Forbes, Bloomberg, USA Today and Tatler Asia, among others.He has also been awarded the Marketing Conference 2.0 Outstanding Leadership Award, and Fox News and CBS News affiliated Top 20 Entrepreneurs 2021.
Besides his lifestyle brand company, he also helms an advisory for brands and start-ups to expand their businesses and is also involved in investment management.
Chua, who is known as Royston G. King in the United States, said he owes his success to his parents, particularly businessman dad Datuk Seri Garry Chua for his guidance and support.
“I’m very thankful that my parents did not tie me down to a career of their choice. I was fortunate to have had a good start by pursuing accounting and finance,” he said, adding that this led him to work at some renowned firms which included Bain & Co (top three management consulting firms to McKinsey and Boston Consulting Group).
Chua pledged to always hold firm to the principle of striking a balance between profit, the environmental and the social impact of business./p>
“I would not advise anyone to start a business without first learning about corporate social responsibility
“There are many fashion brands making money but they are a net negative to the world,” added the enterprising entrepreneur, who also runs a charity called the Good Purpose foundation.
As part of his philanthropic effort, he has joined several charitable organisations as either a trustee, board member or committee member and provides strategic advice on digital marketing.
NASA Engineer Florence Tan presented a Maniac Lecture entitled, "From Malaysia to Mars." Florence talked about her journey from Malaysia to NASA Goddard Space Flight Center, where she has been working on planetary mass spectrometers, which is characterized by challenges, frustration, excitement, and rewards
Our food choices may be smarter than previously thought.
Researchers say our food choices may be influenced by nutritional requirements rather than calories.
PIONEERING research has shed new light on what drives people’s basic food preferences.
The international study, led by the University of Bristol, United Kingdom, set out to re-examine and test the widely-held view that humans evolved to favour energy dense foods and our diets are balanced simply by eating a variety of different foods.
Contrary to this belief, its findings revealed people seem to have “nutritional wisdom,” whereby foods are selected in part to meet our need for vitamins and minerals, and avoid nutritional deficiencies.
Lead author Jeff Brunstrom, professor of experimental psychology, said: “The results of our studies are hugely significant and rather surprising. For the first time in almost a century, we’ve shown humans are more sophisticated in their food choices, and appear to select based on specific micronutrients rather than simply eating everything and getting what they need by default.”
The paper, published in the journal Appetite, gives renewed weight to bold research carried out in the 1930s by an American paediatrician, Dr Clara Davis, who put a group of 15 babies on a diet which allowed them to “self-select”, in other words eat whatever they wanted, from 33 different food items.
While no child ate the same combination of foods, they all achieved and maintained a good state of health, which was taken as evidence of “nutritional wisdom”.
Its findings were later scrutinised and criticised, but replicating Dr Davis’ research was not possible because this form of experimentation on babies would today be considered unethical.
Hence, it has been nearly a century since any scientist has attempted to find evidence for nutritional wisdom in humans – a faculty which has also been found in other animals, such as sheep and rodents.
To overcome these barriers, Prof Brunstrom’s team developed a novel technique which involved measuring preference by showing people images of different fruit and vegetable pairings so their choices could be analysed without putting their health or well-being at risk.
In total 128 adults participated in two experiments.
The first study showed people prefer certain food combinations more than others.
For example apple and banana might be chosen slightly more often than apple and blackberries.
Remarkably, these preferences appear to be predicted by the amounts of micronutrients in a pair and whether their combination provides a balance of different micronutrients.
To confirm this, they ran a second experiment with different foods and ruled out other explanations.
To complement and cross-check these findings, real-world meal combinations as reported in the UK’S National Diet and Nutrition Survey were studied.
Similarly, these data demonstrated people combine meals in a way that increases exposure to micronutrients in their diet.
Specifically, components of popular UK meals e.g. fish and chips or curry and rice, seem to offer a wider range of micronutrients than meal combinations generated randomly, such as chips and curry.
The study is also notable as it features an unusual collaboration – Prof Brunstrom’s co-author is Mark Schatzker, a journalist and author.
In 2018, the two met when Schatzker delivered a talk about his book, The Dorito Effect, which examines how the flavour of whole foods and processed foods has changed, and the implications for health and wellness.
Prof Brunstrom explained: “Mark challenged the view among behavioural nutrition scientists that humans only seek calories in food. He pointed out, for example, that fine wine, rare spices and wild mushrooms are highly sought after but are a poor source of calories.
“This was all very intriguing, so I went to see him at the end and basically said: ‘Great talk, but I think you’re probably wrong. Do you want to test it?’
“That marked the start of this journey, which ultimately suggests I was wrong. Far from being a somewhat simple-minded generalist, as previously believed, humans seem to possess a discerning intelligence when it comes to selecting a nutritious diet.”
Schatzker added: “The research questions the modern food environment – does our cultural fixation with fad diets, which limit or forbid consumption of certain types of foods, disrupt or disturb this dietary ‘intelligence’ in ways we do not understand?”
“Studies have shown animals use flavour as a guide to the vitamins and minerals they require.
“If flavour serves a similar role for humans, then we may be imbuing junk foods such as potato chips and fizzy drinks with a false ‘sheen’ of nutrition by adding flavourings to them.
“In other words, the food industry may be turning our nutritional wisdom against us, making us eat food we would normally avoid, thus contributing to the obesity epidemic.” - The Star Malaysia
Say goodbye to daily aspirin
Daily aspirin no longer recommended for adults 60 and older
Doctors reverse recommendation on daily aspirin
THIS might be a tough pill to swallow.
People aged 60 and older are no longer recommended to take aspirin medication as a way of avoiding heart disease because of the potential health risks, the United States Preventive Services Task Force (USPSTF) announced last week.
The new stance by the leading task force serves as an update to its 2016 guidance, which said people between 60 and 69 years old with at least a 10% risk of suffering from cardiovascular disease over the next 10 years should view taking low-dose aspirin daily as an “individual” decision.
“Based on new evidence since the 2016 Task Force recommendation, it is now recommended that once people turn 60 years old, they should not consider starting to take aspirin because the risk of bleeding cancels out the benefits of preventing heart disease,” reads the announcement by the USPSTF.
Meanwhile, people aged 40 to 59 with at least a 10% risk of 10-year cardiovascular disease should look at taking daily aspirin as an individual choice, the task force said.
“Daily aspirin use may help prevent heart attacks and strokes in some people, but it can also cause potentially serious harms, such as internal bleeding,” John Wong, a member of the task force, said in a statement.
“It’s important that people who are 40 to 59 years old and don’t have a history of heart disease have a conversation with their clinician to decide together if starting to take aspirin is right for them.”
The new guidelines apply to people who don’t have cardiovascular disease but are at high risk to develop it and haven’t begun taking aspirin each day.
The organisation also notes that about 605,000 people in the US suffer their first heart attack each year on average, while about 610,000 have their first stroke.
Heart disease accounts for more than 25% of deaths in the US, making it the leading cause in the country.
Aspirin is an anti-inflammatory drug that has been used for more than a century. It’s often taken to treat symptoms such as headaches, body aches and other cold-like ailments.
The task force is made up of 16 appointed volunteers who are each considered leaders within a field of health or medicine.- TNS
Native Americans, refugees from US-initiated wars, Floyds and children separated from their parents at the border will remember
the US as the greatest “human ...
The masks covering the true face of the US were taken off one after another through the seven stories the Global Times had
published over the course of the past few weeks. These masks are engraved with words such as peace, liberty, security, unity, science, humanity, and global order, hiding the country's true visage that has been distorted with lust, greed, and subjugation.
The masks covering the true face of the US have been removed one after another through the seven investigative stories the
Global Times published over the course of the past few weeks. These masks are engraved with beautiful words such as peace, liberty,
security, unity, science, humanity, and global order, hiding the country's true visage distorted with lust, greed, and subjugation.
Fanning the flames to create turmoil, using economic and financial hegemony to sanction opponents, and forming cliques to create
political isolation - the US is using its hegemony to undermine the international order.
In fact, the US government's approach is quite similar to Voldemort's -
they both believe in power, recruit followers, use violence, and repeatedly want to kill competitors in order to maintain supremacy.
